Pea, mint and cheddar frittata

By Gino D'Acampo

From Ready Steady Cook

Shopping list

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

 

Vegetarian

Ingredients

• 1 tbsp olive oil
• 15g/½oz butter
• ½ onion, finely chopped
• 1 tomato, chopped
• 200g/7oz frozen peas, defrosted
• salt and freshly ground black pepper
• 55g/2oz cheddar, grated
• small handful fresh mint leaves, chopped
• 3 free-range eggs, lightly whisked

How-to-videos

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. In a small ovenproof non-stick frying pan, heat the olive oil and butter together and sauté the onion until soft, but not coloured.
3. Add the tomato and peas and season with salt and freshly ground black pepper.
4. Pour over the eggs and cheese and cook over a low/medium heat until the base is set.
5. Transfer to the oven for 8-10 minutes, or until cooked through.
6. To serve, scatter with mint.