VEGAN TOFU CAPRESE SALAD

SAVE RECIPE

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

• 12

  ounces firm tofu
• 4

  tablespoons rice miso
• 2

  tablespoons lemon juice
• 8 -10

  leaves shiso or 8 -10 leaves basil
• 2

  medium tomatoes, thickly sliced
• 3

  tablespoons extra virgin olive oil
• salt & fresh ground pepper

DIRECTIONS

• To drain water from tofu, wrap tofu in paper towl. Warm up in the microwave for 3 minutes.
• In a small bowl, mix rice miso and lemon juice, spread to the entire surface of tofu.
• Fold the marinated tofu with plastic wrap, put in the fridge and let it for a night or for 3 days. Remove miso paste with spoon and slice.
• Arrange tofu, tomatoes and shiso or basil alternately. Drizzle olive oil, sprinkle salt and black pepper.